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Waldorf Salad
This salad dresses up a plate nicely. Use fresh ingredients and toss well to coat the apples and prevent them from browning.
- Ingredients
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- 2 to 3 cups chopped apple
- 1 cup cheddar cheese chunks
- 1 cup red or green grapes
- 1/2 cup diced celery
- 1/2 cup walnuts
- 1/2 cup raisins
- 1/3 cup mayonnaise
- 1 tbsp. fresh lemon juice
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- Instructions
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In a large bowl, toss the apple, cheese, grapes, celery, walnuts and raisins. Stir well to coat with the mayonnaise and lemon juice. Refrigerate until ready to serve. Makes 6 to 8 servings.
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- Find more about:
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- 4th of July |
- Apples |
- Celery |
- Cheddar Cheese |
- Entrees |
- Fruit Salads |
- Fruit Side Dishes |
- Grapes |
- Lemon Juice |
- Picnic |
- Raisins |
- Summer |
- Vegetarian Entrees |
- Vegetarian Salads |
- Vegetarian Side Dishes |
- Walnuts
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