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February 2010 Magazine Cover
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Pearly Bites

 From FamilyFun Magazine

Kids come up with a pearl every time they dive into one of these sweet under-the-sea-style snacks. They're perfect for ocean-side picnics, beach-themed parties, or any gathering celebrating the sunniest season.

Ingredients
  • Pink frosting
  • Small, round wafer cookies
  • Yogurt-covered raisins or peanuts
  • White frosting
  • Black food coloring
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Instructions
  1. To make each oyster, spread a layer of pink frosting on the bottom of a small, round wafer cookie, then gently press a yogurt-covered raisin or peanut on top. Position another cookie as shown, anchoring one edge in the frosting.

  2. Dab on white frosting eyes, then use a toothpick dipped in black food coloring to add pupils.

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