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Mexicali Popcorn
A reader from Hastings, Nebraska took time out to tell us this recipe was downright delicious.
- Ingredients
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- 10 cups popped popcorn
- 1 tbsp. taco seasoning
- 1/4 cup melted butter
- 1/4 cup grated Cheddar or Colby cheese
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- Instructions
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Place the popcorn in a large bowl. In a small bowl, mix the seasoning with the butter. Add grated cheese, then stir into the warm popcorn. Makes 10 cups.
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