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February 2010 Magazine Cover
Single Best Town Contest

Lunch Ahoy!

 From FamilyFun Magazine

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This lunchtime fleet turns tuna salad into a treat that's sure to reel kids in.

Ingredients
  • Pickling cucumbers
  • Plum tomatoes
  • Yellow peppers
  • Tuna salad
  • Carrot or celery sticks
  • Lettuce
  • Cheese (optional)
  • Fish-shaped crackers (optional)
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Instructions
  1. Fill a veggie vessel (we used halves of a pickling cucumber, plum tomato, and yellow pepper) with tuna salad. Push one end of a carrot or celery-stick mast into the salad and set a triangle sail of pepper, lettuce, or cheese next to it. For the full effect, serve the lunch on a blue plate scattered with fish-shaped crackers.

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