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J is For Jell-O Cupcake
Make a cupcake made of Jell-O.
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Birthday Cakes,
Holiday & Seasonal Cakes,
Birthday Cupcakes
- Ingredients
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- 1 Jell-O cupcake (see directions below)
- Whipped cream
- Candies or sprinkles
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- Instructions
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To make a dozen Jell-O cupcakes, add 4 3-ounce packages of Jell-O to 2 2/3 cups of boiling water. Stir until dissolved.
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Pour into foil liners in a cupcake pan.
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Refrigerate 4 hours or more.
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Frost the cupcake with the whipped cream and add the candies or sprinkles for a cool surprise.
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