A creamy potato soup come all the way from the kitchen of Alana H., Meadow Lake, Saskatchewan, Canada.

Ingredients

• 2 1/2 cups potatoes, peeled and diced
• 1 1/2 cups onion, chopped
• 1 10-oz. can cream of mushroom soup
• 2 1/2 cups milk
• 1/2 tsp. salt

• 1/8 tsp. pepper
• 1/8 tsp. thyme
• 1/8 tsp. oregano
• 1/4 tsp. parsley flakes
• 2 tbsp. butter or margarine

Instructions

1. In a large pot, cook potatoes and onions in boiling water until soft. Drain.

2. In a large mixing bowl, mash the potatoes and onions together.

3. Add remaining ingredients and stir to mix.

4. Heat until simmering, for 1 to 2 minutes. Makes 6 cups.

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Find more about:

• Comfort Foods |
• Entrees |
• Milk |
• Onions |
• Potatoes |
• Vegetable Soups

Related Categories:

• Comfort Foods |
• Vegetable Soups |
• All Soups & Stews