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Cranberry Jell-O Mold
FamilyFun.com
"We always make this at Thanksgiving, but it's good any time you have ham or turkey."--Alice Saxon
- Ingredients
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- 1 pkg. lemon Jell-O
- 1 cup boiling water
- 1 16-oz. can whole cranberry sauce
- 2 small cans mandarin oranges, drained
- 1 8-oz. can crushed pineapple, drained
- 1 cup chopped pecans
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- Instructions
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In a pan, combine the Jell-O and water, and heat until dissolved. Add cranberry sauce, oranges, pineapple and nuts, and stir. Remove from heat, pour into a mold, and chill until firm. Makes 6 to 8 servings.
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