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Rhonda's Corned Beef Stew
Recipes From Families
From the kitchen of Rhonda Bloodworth, Gray, Georgia
- Ingredients
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- 1 can tomato soup
- 1 small onion, chopped
- 1 16-oz. bag frozen mixed vegetables
- 1 can corned beef
- 1 envelope dry French onion soup mix
- Salt and pepper to taste
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- Instructions
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In a Dutch oven, mix all ingredients (feel free to add any leftover vegetables you have on hand), and 2 soup cans-full of water. Bring mixture to a boil.
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Reduce heat to low and simmer approximately 1 hour, stirring 2 or 3 times.
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