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February 2010 Magazine Cover
Possibility Shop Holiday

Claus Cupcakes

 From FamilyFun Magazine

Heading down the chimney? Be careful how many of these tempting Santa cupcakes you eat!

Ingredients
  • Cupcake
  • White and red icing
  • Mini marshmallow
  • Shredded coconut
  • Blue and pink gel icing
  • Red candy
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Instructions
  1. Frost the cupcake with a layer of white icing. Add the red frosting hat, curving it around the side of Santa's face, and a marshmallow pom-pom.

  2. Sprinkle on a ring of coconut to make Santa's beard and hair. Draw on his eyes and cheeks with gel icing, then top it all off with a red candy nose.

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