With no cooking required, kids can prepare the entire dessert on their own.

Ingredients

• 1/4 cup heavy cream
• 1/4 cup sour cream
• 1 7-oz. high-quality dark chocolate bar

• 1/2 cup confectioners' sugar
• 2 pints strawberries, stems left on

Instructions

1. In a medium-sized bowl, whisk the heavy cream and sour cream until the mixture is smooth. Refrigerate covered for at least two hours.

2. Working over a piece of waxed paper, use a potato peeler to shave the chocolate bar. Put the chocolate shavings into a small bowl and set aside. Sift the confectioners' sugar over the waxed paper, then transfer the powdery sugar into a separate small bowl. Just before serving, pour the cream mixture into a small bowl, too.

3. Arrange the strawberries around the three bowls on a platter and serve. Guests should first dip the strawberries into the cream, then into the sugar, and finally into the chocolate. Makes 6 servings.

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Find more about:

• Cooking with Kids |
• Dark Chocolate |
• Fruity Desserts |
• Heavy Cream |
• Sour Cream |
• Strawberries

Related Categories:

• Fruity Desserts |
• Cooking With Kids